Hospitality | Tags

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Acklam Hall serves up Brasserie launch
Andy Hook and Sam Hook, owners of Blackfriars Restaurant, Newcastle.jpg

Blackfriars marks latest chapter in 800-year story
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BWH Hotels strengthens leadership team
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Jungli spices up Newcastle dining scene

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Seaham Hall makes national awards shortlist
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£1 million revamp revives historic Durham venue
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Coastal hotel sold in multi-million-pound deal
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NIPO brings ‘new dining language’ to Newcastle
Richard Colman Ord (Left) and Dominic Colman Ord visiting Newcastle's Meat:Stack.jpg

Partner Article

North East food favourites join forces for new taste of summer
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Blacker Hall Farm appoints former TV chef
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Hospitality duo target hidden hotel revenue
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World Cup and weather give economy Iran boost