Partner Article
The Bank Bar and Brasserie Presents: Fizz, Feathers and Frolics
The Bank Bar and Brasserie is making a name as one of Liverpool’s most stylish new restaurants, boasting a sophisticated variety of food and drink in unique surroundings. Situated in the Heywood’s building, The Bank combines the spectacular original design of Liverpool’s oldest bank building with the finest modern cuisine.
To celebrate its grand opening, the team at The Bank Bar and Brasserie are proud to bring you Fizz, Feathers and Frolics, an evening of canapés, cocktails and crooning.
This enticing event is set to attract a mix of people from the city, and provides a chance to chat and unwind amongst a laid back atmosphere.
On Friday 20 September there will be free food, champagne and cocktails from 6pm until 9pm, and guests will be treated to entertainment throughout the evening, taking the party on into the early hours.
Whether you’re looking for some after-work Friday fun or an informal networking opportunity, this event is sure to satisfy.
For more information or to RSVP please email gm@bankbarandbrasserie.co.uk or call 0151 236 5346
This was posted in Bdaily's Members' News section by Dan Minchin .
Why apprenticeships are becoming a strategic asset
Business growth requires the right environment
OpenAI decision a wake-up call for our tech plans
Understanding the new Employment Rights Act
Why global conflict is a cyber risk for UK SMEs
Improving safety and standards in construction
From economic engine to community ecosystem
Improving North East transport will improve lives
Unlocking investment potential before year end
Give us certainty to deliver better homes
Hormuz: Safe passage - not insurance - the issue
Don't get caught out by employment law change