Greggs kicks off Veganuary with launch of new offering
Newcastle-based bakers Greggs has officially launched its latest product in a bid to cater to the growing vegan market.
The company has officially unveiled its new vegan steak bake - the latest addition to its growing plant-based range.
The meatless version of the brand’s original steak bake is the second vegan product to be launched.
Launched today (January 2), the steak bake comes a year after Greggs unveiled its vegan sausage roll in a bid to meet growing demand for plant-based meatless products.
The North East company gave customers a sneak peek at an early unveiling on the evening of January 1 at its store on Grainger Street in Newcastle.
Looking to promote your product/service to SME businesses in your region? Find out how Bdaily can help →
Enjoy the read? Get Bdaily delivered.
Sign up to receive our daily bulletin, sent to your inbox, for free.
Confidence the missing ingredient for growth
Global event supercharges North East screen sector
Is construction critical to Government growth plan?
Manufacturing needs context, not more software
Harnessing AI and delivering social value
Unlocking the North East’s collective potential
How specialist support can help your scale-up journey
The changing shape of the rental landscape
Developing local talent for a thriving Teesside
Engineering a future-ready talent pipeline
AI matters, but people matter more
How Merseyside firms can navigate US tariff shift