Individual Restaurants hires group F&B director

Restaurant group Individual Restaurants, headquartered in Manchester, has appointed Lee Bull as group food and beverage director to strengthen its culinary and operational strategy.

Lee brings more than 25 years’ experience in hospitality, most recently serving as culinary director at SUSHISAMBA, where he oversaw global kitchen operations and menu development across multiple markets.

He has also held senior roles including executive chef at Soho Farmhouse and culinary director at HIX Restaurant Group.

In his new role, Lee will lead food and beverage operations across the group’s brands, focusing on menu innovation, ingredient quality and operational excellence.

He said: “Individual Restaurants has a fantastic foundation, with strong brands, passionate teams and a clear sense of identity across the portfolio. 

“What excites me is the opportunity to build on that, to refine, evolve and push the food and drink offer forward in a way that feels both authentic and progressive.

“Great dining is about more than just what’s on the plate, it’s about consistency, energy and attention to detail at every level. 

“I’m looking forward to working closely with the teams to continue raising standards, developing new ideas and creating experiences that guests want to return to time and again.”

Lee’s appointment strengthens Individual Restaurants’ leadership team as it continues to invest in new concepts and enhance its guest experience.

Andrew Garton, chief executive of Individual Restaurants, added: “We have built strong, much-loved brands that are rooted in great food, exceptional hospitality and memorable experiences. 

“As we look ahead, our ambition is to take that to the next level, investing in our offer, evolving our menus and continuing to surprise and delight our guests.

“Lee’s appointment is a key moment in that journey. 

“He brings a rare combination of creativity, operational expertise and global perspective, with a track record of delivering at scale without compromising on quality. 

“With Lee leading our food and beverage strategy, we are well placed to accelerate innovation and shape the future of our brands.”

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