Food & Drink | Tags

L-R Lisa Brown, Area Manager, Caroline Costello, Store Manager, Giorgio Bergomi, Massarella & Co Operations Director, Jerry Hatch, Dalton Park Centre Manager and Emma Dixon, Assistant Manager.

New Dalton Park café creates 11 jobs

National hotel chain sees “growth milestone” with 14 new locations and 1,000 rooms

£5m Newcastle furniture store to create 20 local jobs upon completion

London “super-premium” beverage company targets £21bn global alcohol alternative market
34 Boar Lane.

New burger restaurant to bring 15 jobs in central Leeds

Bradford food business celebrates more than doubling export in just five years

Gordon Ramsay’s Bread Street Kitchen & Bar adds some flavour to Liverpool ONE

Wetherspoons reports mixed results in first 15 weeks of financial year

Yorkshire brewery “repositions” cask ale via Prohibition

Home baking business sees revenue double
Andrew Hayes (left), managing director of Abbeydale Food Group; Vicky Wake, general manager of Saxon Foods; and Steven Humphrey, managing director of Tuber Group

Fast-growing Hull-based vegetable supply group acquires Saxon Foods

Harrogate Borough Council to support local business ahead of Christmas