Food & Drink | Tags

Charlotte Brown and Francesca Brass, from The Auckland Project’s Catering Team, preparing food at the charity’s Central Kitchen as part of The Auckland Project: Closed Doors, Open Hearts initiative

County Durham Organisations Join Forces During COVID-19 Crisis

British money.

Food packaging firm wraps up year with £165m revenue increase
Cheesemaking

Singletons & Co. to team up with local milkman

London foodtech sows seeds for growth with £1.1m investment
Grainger_Market

Facing COVID-19: The iconic Newcastle market bringing fresh food to thousands through new online service
Encore Packaging Solutions’ Group Environmental and Quality Manager Laura Johnson

Top marks for packaging firm
coffee

Eagle Eye partners with Preoday to offer digital ordering and loyalty via mobile apps for hospitality operators

Food manufacturer creates new snack bar for local organisations

Diners’ club launches digital hub with new partnership

Facing COVID-19: The small businesses working together to keep Malton going

Private investor serves up £1.6m for Yorkshire Pizza Hut venue

North East vegan snacks firm gets taste of global market with overseas investment