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Food & Drink | Tags

Sam Pullan of Bear's Pantry

Leeds event caterers serve up latest wedding buffet trend

Notting hill market

Mediterranean and Israeli fusion concept set to open in Notting Hill

manahatta

Taste of the Big Apple to come to Yorkshire town with £400k bar transformation

Brummies have UK's biggest appetite for ‘casual dining deals’, spending 266% more than Londoners

Market Shaker

20 jobs created in £350k Newcastle city centre bar transformation

The world famous Greggs

Greggs to bring jobs to new £21m North East transport interchange

NHS Nim's

NHS deal gives Nim’s Fruit Crisps fresh impetus in foodservice

Ken Thompson, Executive Group Chef at Gainford Group

North East Hotel Group Teams up with Newcastle College to Tackle Skills Shortage

atul

£1.5m central Newcastle venue set to create 50 jobs

Joel Elster (left) and Robbie Rees (right)

Street Food Brand Launches New CBD Oil Sauces

wine

Majestic Wine to be sold in £100m disposal deal

Saffron

From Sir Cliff Richard to Wetherby, restauranteur returns to culinary roots after 25 years

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