Food & Drink | Tags

Oddbox said it has already rescued around 150 tonnes of food waste

London startup to lead ‘wonky veg revolution’ with £350k crowdfund
Daisy Green

Hospitality group Daisy Green launches first equity raise after surpassing £500k target

Acorn Dairy pizza

Restaurant gets a 'pizza' the organic action with milk supplier
Hotel F&B

How hoteliers can adopt a disrupter mentality to attract millennials
Founders of NOVELTEA - Lukas Passia and Vincent Efferoth.

Alcoholic tea brand NOVELTEA launches second crowdfunding campaign
sponsorship

Cricket sponsorship ensures youngsters are not left stumped
L-R: Nigel Mills CBE, Paul Currie and whiskymaker Dhavall Gandhi

Lakes Distillery whisky fetches record sum at auction
Kyle Mackings, Kymel CEO with Rhiannon Griffiths, Muckle LLP associate

Hospitality group secures 10-year lease on Whitley Bay’s revamped Spanish City

Work continues on new social hub STACK
Fenwick Food Hall Night Market -The Cure Charcuterie beer and beer sticks

Great Exhibition of the North: Taste the best from the region and beyond at Fenwick this July
The Naked Deli team L-R Sandra Contreras, Manager; Joe Emmerson, Training Manager; and Kirstie Kimmins, Director.

Healthy food chain The Naked Deli to launch first ever airport outlet at Newcastle International Airport
Shona McCallin MBE sponsored by Yorkshire based St Helen's Farm

THERE’S A NEW KID ON THE BLOCK - THE SURPRISING FOOD POWERING A BRITISH OLYMPIAN