Food & Drink | Tags

The Bard will have capacity for 40 to 50 people

Husband-and-wife team to launch Shakespeare-inspired micropub in Prescot
Parliament in winter

UK food and drink export soars overseas despite Brexit
Platform Cafe

Cheers! Platform Ale on track with new café at Albrighton station
food

Newcastle's NE1 Restaurant Week boosts local hospitality sector with £500k
Iain and Liz from Riverford Yorkshire & South Durham

Business looking healthy for local organic veg team
Inside the new Hej Coffee site

Bermondsey coffee company arrives at Somerset House
Rimi

North West businesswoman takes on Dragons’ Den investors
Resolutions

When reality overtakes resolutions
Revolution bar, Soho, London

Revolution Bars Group takes on former Toby Carvery boss as CEO
levi

Columnist

Levi Roots: From food markets to selling out Sainsbury's, the man behind Reggae Reggae Sauce reflects over a decade of success
Cîroc Around the Christmas Tree will offer cocktails and hot food

Popular chef Tom Aikens to relaunch flagship eatery in Chelsea
The Lord Mayor with traders at the new market

North Liverpool’s £7m fruit and veg market to open this week