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Mark Hill

Former SSI steelworker launches Jamaican restaurant and takeaway
Richard Cooney and John Stirk, owners & directors.

Sunderland butcher enters restaurant business with new steakhouse bar & grill
Delifonseca partners with Liverpool Philharmonic

Delifonseca partners with Liverpool Philharmonic as official caterer
Camm & Hooper

Camm & Hooper launches mobile and online ordering
Brittany Ferry, Mont St Michel, Portsmouth Harbour

Brittany Ferries selects The Lakes Distillery for British Isle-blended whisky
The site on Charlotte Street which will house the new Senor Cerviche restaurant.

Peruvian eatery set to open its second venue in Fitzrovia this Spring
A £1.1m refurbishment programme will get underway in April

The Alchemist plots 10th opening with £1.1m Chester project
Colleagues from On a Roll are taking on this year's Race for Life. from left to right, Alice Worthy,

On-a-Roll takes on Race for Life
MEATLiquor is set to open its twelfth site in Queensway.

MEATLiquor bowls into Bayswater after unveiling new partnership at historic leisure venue
Direct Food Ingredients at the ceremony - MD Steve Loake holds the award

DFI scoops High Sheriff’s Award for Enterprise
The former Barrafina site in Soho which is set to become The Test Kitchen in May.

Former Raymond Blanc protege to open year-long pop-up in Soho
Hill Biscuits was founded as a small shop in Dukinfield in 1855

Takeover deal at 160-year-old Manchester biscuit maker