Food & Drink | Tags

The bar will launch in Summer 2017

VIP bar coming to Echo Arena Liverpool
Tom Weaver, CEO at Flypay.

Partner Article

Flypay poised to scale following £3.5m Just Eat investment
Samuel Guibert and Andrew Firth

Partner Article

Firth & Co help to banish those post-Brexit blues
The Westwood - a new entry in the Michelin Guide

Partner Article

Award-winning Westwood enters the Michelin Guide
Alex Walker , demi chef de partie at Newcastle's 21 restaurant

Partner Article

21’s young chef wins top award

Cake sale

Partner Article

Fletchers Solictors Raises £700 for Macmillan
Tomas Maunier, the founder-director of City District Group

Restaurant group behind Fazenda chooses Chester for all-new dining brand
Michael Frackowiak, founder of Men’s Finest Pocket Square

Partner Article

Castle St Townhouse collaborates with local designer
Some of the plant-based foods from the Vegetarian Express product range.

Partner Article

Watford's Vegetarian Express set to scale after £5.6m investment
Honey lavender ice cream from Rain or Shine

Nestle and North Yorkshire’s R&R complete ice cream joint venture deal

Co-founders Amir Darabi and Josh Kettle in the new ShakeTastic Barnet store.

Partner Article

Entrepreneurial north London pair behind ShakeTastic open 11th store
Technology can make food and beverage more profitable - and improve customer service

Partner Article

Technology key to boutique hotel success, says CEO