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Food & Drink | Tags

Bill's Liverpool ONE

New restaurant Bill's opens its doors at Liverpool ONE

William and Tom Verity of Hartleys

Frozen food firm Hartleys appoints Ewe agency after £2.5 million investment

Andrew Hymers, Chef de Partie

Local talent through to the Blue Arrow Chef of the Year Final!

Malton town hall

Malton Town Hall in £380k restoration to make the town ‘Yorkshire’s Food Capital’

Array

Ringtons partners with Northumberland County Council

Array

Pop-up Sheffield bakery becomes permanent fixture after great success

Middle Holly Cottage B&B

Entrepreneurial couple takeover Preston B&B

The Pullman

Top chef on the right track at North East restaurant

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Sweet results for North East business

Naomi Fell (L) director at Harrison Drury and Colin Monk (R) ower and managing director of Caffe Riv

Cumbrian restaurant entrepreneurs plan expansion following continued success

Elena Dickson and Cllr Alan Kerr

Dicksons butchers to sponsor South Tyneside’s SoundWaves festival

David and Matthew White of White's Bakery

Barnsley family-run bakery in high demand at John Lewis and Asda

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