Partner Article
North East chefs battle it out
The region’s chefs will soon have the opportunity to demonstrate their skills over two days of competitions, which include coveted titles such as ‘The North East England Chef of the Year 2009’. The North East Culinary and Trade Association (NECTA) is hosting its annual culinary competition at Gosforth Park Race Course on 19 and 20 May.
On day one, colleges from across the North East of England will showcase their talents through a variety of dishes and techniques. Day two will see chefs from across the North East battle it out for the titled of North East Chef of the Year 2009, where entrants will have to prepare four covers of a three course menu.
The two-day event is open to the public as well as industry professionals. It aims to provide chefs with an excellent opportunity to present their skills and talents in a professional but friendly environment and to exchange ideas and knowledge.
This was posted in Bdaily's Members' News section by Ruth Mitchell .
Enjoy the read? Get Bdaily delivered.
Sign up to receive our popular morning National email for free.
Why investors are still backing the North East
Time to stop risking Britain’s family businesses
A year of growth, collaboration and impact
2000 reasons for North East business positivity
How to make your growth strategy deliver in 2026
Powering a new wave of regional screen indies
A new year and a new outlook for property scene
Zero per cent - but maximum brand exposure
We don’t talk about money stress enough
A year of resilience, growth and collaboration
Apprenticeships: Lower standards risk safety
Keeping it reel: Creating video in an authenticity era