Partner Article
Fraq's Lobster House to open on London's Goodge Street
Family-run Fraq’s Lobster Shack will be opening its first venue on Goodge Street, London, next month.
Fraq’s is a small, 30-seater, eat in and takeout restaurant with a concise menu featuring East Coast American specials and focusing on lobster and seafood.
Fraq’s was founded by brothers Andrea and Alberto Fraquelli, whose family run Metropolitan Restaurants - Getti, Assaggetti and Zia Theresa.
Fraq’s Lobster Shack, the Fraquelli family’s third generation restaurant, is set to launch in mid November in the heart of Fitzrovia’s food scene.
The kitchen, will take its influence from the best Lobster Joints of New England, USA.
This was posted in Bdaily's Members' News section by Ellen Forster .
Enjoy the read? Get Bdaily delivered.
Sign up to receive our popular morning London email for free.
The true value of HR in an AI-driven working world
What new business rates guidance means for pubs
Business success starts with people investment
It's time to confront the digital poverty crisis
Why a business exit is no longer all or nothing
Culture is the foundation for sustainable growth
Business must help young people take root in work
Purposeful procurement for long-term growth
Time to rethink outdated views on apprenticeships
The scale-ups rocketing through our fast world
Care about the experience, not just the outcome
The rise of an alternative investor model