Partner Article
Cheadle-based Make Events reports 50% year-on-year growth
Greater Manchester’s Make Events has reported a 50% year-on-year growth and is aiming to report a turnover of more than £1m for its third year of trading.
Established in July 2012 from founder Holly Moore’s dining room table some of its key clients now include Marks & Spencer, Kellogg’s, Pizza Express and most recently, Thomas Cook.
The company also launched a new website this month in a bid to increase its market share.
Director Holly Moore said to meetpie.com: “With the success and growth of the business as well as the many services we now offer, I want to hone Make Events to a fine art, in particular the corporate events.
“I want to make sure the processes are so clear that it becomes a turnkey operation.”
This was posted in Bdaily's Members' News section by Sophia Taha .
Are you a meat proxy?
Engaging the five-generation workplace
Talent is an asset, not an operational resource
Taking advantage of the opportunities ahead
Accountability isn’t the enemy of empathy
Act now to avoid a last-minute tax scramble
How inner-city living can transform a city by the sea
Artificial intelligence's value is the time it gives back
Why we must break the magnetic pull of London
AI scepticism is healthy - inaction isn't
What does NPPF mean for planning gain and pricing?
What new NPPF rules mean for landowners