Partner Article
South Kensington celebrity haunt La Brasserie shutters after 45 years
Upmarket South Kensington eatery, La Brasserie, has closed its doors after nearly half a century in business after feeling the pinch of mounting overheads and costs.
The restaurant, which counted the likes of Nigel Havers and Joan Collins as fans, has been operating at 272 Brompton Road for 45 years, helmed by owner Peter Godwin.
In a Facebook post, as reported by the Evening Standard, Godwin cited a hike in the venue’s rents and rising costs that the industry is facing generally as reasons behind the restaurant’s closure, hinting at the parlous state of many independent eateries across the capital.
Godwin claimed that the venue had ‘exhausted all possible options’ to remain open.
According to the Standard, the final nail in the coffin is speculated to have been a hike in the property’s rent by the landowner, with the Wellcome Trust listed as the freeholder on the property.
The closure hints at the growing costs and difficulties for small business and restaurants in the capital, set to be exacerbated by the impending business rates hike set to be implemented in April.
Want your business, product or service to be seen regionally and nationally? Bdaily helps you get your story in front of the right audience, every day. Find out how Bdaily can help →
Join more than 55,000 subscribers by signing up to our daily bulletin each morning here.
Enjoy the read? Get Bdaily delivered.
Sign up to receive our popular morning London email for free.
Who speaks up for SMEs when giants get bigger?
The true value of HR in an AI-driven working world
What new business rates guidance means for pubs
Business success starts with people investment
It's time to confront the digital poverty crisis
Why a business exit is no longer all or nothing
Culture is the foundation for sustainable growth
Business must help young people take root in work
Purposeful procurement for long-term growth
Time to rethink outdated views on apprenticeships
The scale-ups rocketing through our fast world
Care about the experience, not just the outcome