London's popular Ahi Poké eatery opens at Bloomberg Arcade
On March 7, Ahi Poké will be celebrating its new opening at the Bloomberg Arcade with 50 per cent off its signature poké bowls throughout the day.
Having first discovered poké during their travels through California, the three childhood friends, Jeremy Coste, Gabriel Cohen-Elia and David Bellaiche have brought a fresh outlook on the traditional Hawaiian fish dish, with flavours mapping Asia and the Middle East.
The menu, designed by Michelin-trained Chef Jeremy is centred on sustainably sourced fish and vegetables from local suppliers in New Covent Garden Market.
The concise list of its signature bowls includes a more traditional Hawaiian ‘Oahu’ with the likes of Ahi tuna, red onion and radish.
Co-founder and head chef, Jeremy, said: “We became obsessed with poké as soon as we tried it back in Cali.
“There were these bowls bursting with vibrancy and goodness that transport you straight to the palm trees and translucent blue waters of the Pacific. We could all do with a little more of that laidback Californian lifestyle.”
Joining a line-up of new restaurants in Bloomberg Arcade, the space has been designed by Gundry + Ducker in collaboration with Jeremy, David and Gabriel.
Ahi Poké’s clean, neutral palette will have tones of greens and wood throughout, offset by vibrant wall murals and a hip hop sound throughout.
Want your business, product or service to be seen regionally and nationally? Bdaily helps you get your story in front of the right audience, every day. Find out how Bdaily can help →
Join more than 55,000 subscribers by signing up to our daily bulletin each morning here.
Enjoy the read? Get Bdaily delivered.
Sign up to receive our daily bulletin, sent to your inbox, for free.
Resilience, connection and maximising opportunity
In pursuit of healthy obsession
Why the Budget must restore productivity
What does collaboration really mean in business?
Why NE6 is the real Northern Powerhouse
Can you really judge someone by their CV?
Are you flying too close to business burnout?
Making education a lot better for a lot more
Have we made it harder for young people to succeed?
Celebrating Nissan's North East success story
Are you a meat proxy?
Engaging the five-generation workplace