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Award-winning Warwickshire hotel launches Black Friday offer to cut the cost of group celebrations

One of the region’s most sought-after dining destinations is helping friends and families cut the cost of group celebrations with a special thanksgiving offer.

Coombe Abbey Hotel has announced a Black Friday discount to reduce the cost of large gatherings and celebrations, with free room hire for anyone who books private dining for early 2023.

The offer will see visitors save up to £500 on the total cost of buffet bookings for groups of more than 25 and up to £150 afternoon tea for parties of 10 and over.

Visitors can choose from Coombe Abbey’s afternoon tea range, which includes sweet or savoury menus and a Sparkling Afternoon Tea option to make the occasion extra special, while the We Cook, You Carve experience – including a three-course roast dinner – is also available in selected rooms.

Bookings must be made between Thursday, November 24 and Thursday, December 1, to take place between January 3 and March 31 2023. Coombe Abbey’s private dining rooms can accommodate between 10 and 120 guests.

Rooms to choose from are disguised as libraries, elegant ballrooms transformed into wonderful spaces and rooms with historic etchings in windows.

No Ordinary Hospitality Management (NOHM) manages the award-winning hotel, originally a Cistercian Abbey dating back to the 12th century.

Gemma Morgan, Sales Office Manager at NOHM said: “We are thrilled to be launching our Black Friday offer as a way of cutting the cost for people looking to celebrate with their friends and family in 2023 and start the year in style.

“Our private dining is set in well-appointed, private rooms and is a great way to have all the pomp and ceremony of high-quality dining in a picturesque Warwickshire location steeped in history.

“There are huge savings to be made with this offer, with bigger discounts for larger groups, and we would love to hear from anyone interested in joining us to host a special event next year.”

This was posted in Bdaily's Members' News section by Matt Joyce .