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Food & Drink | Tags

Hospitality staff

Exodus of 25-40 year-olds from the UK hospitality industry

North East Charity's Urgent Supermarket Plea Ahead of Festive Period

Andrew Hayes, CEO of Abbeydale Food Group

Strong growth at Summit Foods drives resilient results for Scunthorpe-headquartered food group

£11m government funding announced to help make UK alcohol industry sustainable

An independent catering firm launches in London

Mario Aleppo PAPA Awards

Earning a Crust: Meet the Entrepreneurs Forging their Careers in Pizzerias

Craft brewery expands to London

Website to help people with food allergies eat out is launched

Landsec - The Real Greek

Landsec fully-lets The Plaza at Bluewater with The Real Greek

London premium bar company acquires Latin American competitor for £4.9m

BrewDog sniffs out West Yorkshire for new bar

Leeds welcomes new £1m “multisensory” waterfront café bar

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