Food & Drink | Tags

London “super-premium” beverage company targets £21bn global alcohol alternative market
34 Boar Lane.

New burger restaurant to bring 15 jobs in central Leeds

Bradford food business celebrates more than doubling export in just five years

Gordon Ramsay’s Bread Street Kitchen & Bar adds some flavour to Liverpool ONE

Wetherspoons reports mixed results in first 15 weeks of financial year

Yorkshire brewery “repositions” cask ale via Prohibition

Home baking business sees revenue double
Andrew Hayes (left), managing director of Abbeydale Food Group; Vicky Wake, general manager of Saxon Foods; and Steven Humphrey, managing director of Tuber Group

Fast-growing Hull-based vegetable supply group acquires Saxon Foods

Harrogate Borough Council to support local business ahead of Christmas

New London City Airport hotel offers travellers an alternative lounge option
(L -R): Andrew Hayes, managing director of Abbeydale Food Group; Vicky Wake, general manager of Saxon Foods; and Steven Humphrey, managing director of Tuber Group.

Hull based global food supplier sews seeds with plant-based acquisition

London based husband and wife healthy snack brand chips away at market