Food & Drink | Tags

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Harrogate foodtech firm to double software team with £2.3m funding
The world famous Greggs

Vegan recipe for success as Greggs sees sales uplift
Doug Tweedie has been appointed as head of FHP’s new Birmingham office.

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FHP delivers double deal as leisure brands choose Birmingham

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Anoki Charity Dinner Raises £55,000 for Kashmir Orphan Relief Trust
paella

Chef to bring Spanish ‘rice culture’ to London with new restaurant
Wensleydale Heifer

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The Princess Royal receives Yorkshire memento from award-winning artist
Oseyo

Chinatown London welcomes new Korean and Cantonese venues
westminster

Michelin chef to bring Indian fine dining to former Westminster fire station
fullers

Leeds firm agrees new multi-million pound contract with Asda
Jon Shayler

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Erudus goes forth to revolutionise food industry data with latest integration
stjames

Home of Newcastle United gets South Asian flavour with new partnership
The Trout at Tadpole Bridge

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Cirrus Inns has Two County Winners in the National Pub & Bar Awards 2019