Food & Drink | Tags

RECORD-BREAKING HEATWAVE SEES ICE CREAM INDUSTRY PROFITS SOAR
Rob Hartley, Chef, in Incy Wincy Day Nursery’s garden

Nursery scoops national award for excellence
Baker and volunteer Adam Tait, Beth Hazon, Chair of Ouseburn Farm Charity and Sarah Melling, Marketing Manager at Ringtons

Ouseburn Farm celebrates project success with community meal

Sweet times ahead for chocolate manufacturer
Supermarket robot

Retail robotics company launches first UK office in Sheffield
The UK's school catering market is worth more than £2bn

Companies join forces to create £35m-turnover school catering group
Emily Crisps

Female entrepreneur raises over £1m crowdfunding for healthy eating startup
Food and Drink Awards 2018

Apprentices set to be honoured at Chesterfield Food and Drink Awards
Pizza Punks

Review: Is a slice of Newcastle's Pizza Punks restaurant worth the hype?
Alex Robson, MD & Co-Founder of King of Soho

Boutique British Gin Brand Rides the Wave of Gin’s Moment in the Spotlight
Cruise ship

Tyne Bank Brewery goes global with new cruise ship contract
lunch! London

London ExCeL food event celebrates record-breaking attendance