Food & Drink | Tags

Simone and Jack

Newcastle food emporium in local beer collaboration ahead of city expansion
Governor Angie Petit (c) and Andy Preston (r)

Prison grown vegetables to be sold in Middlesbrough restaurant
Nham and Jon

Vietnamese entrepreneurs hope to take North East by storm with organic food offering
Hazel Cook, Michael Rogerson and Paul Lowery, directors of Inshore Fisheries, with David Wilson of Clive Owen LLP, Keith Charlton, of FW Capital, and Angus Allan, of Clive Owen LLP

Redcar seafood business nets £250k in Northern Powerhouse funding
Oceans was founded by Victoria Yu

Restaurateur makes waves with first solo venture in Preston
Mike Hajewskyj, owner of Gioia Italiano

Italian restaurant with wine bar and deli counter launching in Blackburn
Kenneth Cheung, MD of Puffle Waffle

Entrepreneur brings Hong Kong street food concept to Liverpool’s Albert Dock
the shard quarter

The Shard Quarter's Retail Arcade signs contract for an Asian-inspired restaurant
Inside the new Laithwaite’s store

Wine merchant to establish Northern flagship in Alderley Edge
The Cheese Bar - Fondue Thursdays

The Cheese Bar is set to serve up an Alpine twist with Fondue Thursdays
FF

Record-breaking £1.9m worth of deals concluded at Fairway’s meet the member events in 2017
The Orangery closed in 2011

The Orangery at Heaton Hall to reopen as wedding venue