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Bone Daddies is set to open its seventh and eighth venues in London in 2017.

Bone Daddies to debut exclusive dishes at new Marylebone site
The kitchen at Derwent Manor, installed by Crosbys Catering Equipment

Catering firm checks in with country hotel project

Chef Terry Laybourne (foreground right) with Broad Chare team at Gastropubs Awards

Newcastle Pub Listed In Top 50 Gastropubs UK
The company signed deals on 12 stores in 2016

Peel Retail Parks hails record year for new store openings
Joe Harper (left) with Andy Sugden

Manchester entrepreneurs decline £65k offer on Dragons’ Den
Shoreditch Grind, London, UK

Hip coffee shop Grind opens latest venue at Exmouth Market
The firm has made a number of acquisitions as it seeks to broaden its market foothold

Crewe-based drinks giant Conviviality Plc ‘well positioned’ following 210% revenue growth
Nick said it will be the first time the 3,000-year-old Asian cooking method will be available in mod

Ormskirk inventor brings ancient cooking method to modern homes with £25k Startup Loan
Chef Simon Walsh of Tynemouth's Longsands Fish Kitchen, voted the Best Newcomer at the National Fish

Tynemouth’s Longsands Fish Kitchen Among Britain’s Best
Brick Lane Brews at London City Airport.

Craft beer venue celebrating East London heritage opens at London City Airport
Project 366 #187: 050716 Late Night Shopping

Tesco reveal surprise £3.7bn mega merger with UK food wholesaler
The Caffe Del Nino team received their Cannock Café and Restaurant 2016 award from Amanda Milling MP

Caffe Del Nino celebrates coveted regional award