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John Bryce from Downingm with Zio Mario baker Maurizio, and owner, Roberto Cavicchia

New artisan bakery opens in Cambridge

Lynne King, founder of Daffodil Foods.

Food manufacturer praises rural enterprise centre for keeping jobs locally
Time Out Market in Lisbon.

Time Out caps first year as a listed company with 23% revenue growth
Chaophraya is one of many new restaurants to set up in the region.

North East restaurant and pub scene booming but instability surrounds construction sector
The Balans Soho Society venue in Seven Dials, which opened last year.

Balans Soho Society celebrates its 30th year with sales growth and new openings
Café Thai Tapas has been launched in West Vale.

West Yorkshire restaurateurs open new Thai venue with £280k fund

The new Costcutter is owned by local business owners Ron and Yvonne Ford.

UK’s first new-look Costcutter now open for business in Darfield

How the new range of Nim's Kids will look

Nim's Fruit Crisps achieve record Tesco 'raise'
Nigel Arnett, sales manager at Cartwright & Butler with marketing manager Damian Jaoudat with a sele

Yorkshire food specialists to boost US export sales on Northern Powerhouse trade mission

Helena Puolakka, Executive Chef at D&D's Aster.

D&D London bringing Finnish eatery to burgeoning Nova Food development
Stephen Richardson, Head Architect and George Penrice, Partner at Sanderson Weatherall Architecture

Sanderson Weatherall continues Greggs relationship with latest commission
Club Tropicana Manchester

Club Tropicana launches ‘One Night Only’