Food & Drink | Tags

Mark Hird and David King

Award-winning bar and distiller join forces

The Brink

The Brink to host evening with Phil Redmond
Rosie Ginday celebrating Miss Macaroon's 5th birthday

Rosie marks 5th birthday with new jobs plan
An extension to Warburtons’ Newcastle bakery designed by Darlington Architects Practice ADG Architec

Warburtons’ Newcastle plans set to rise following council approval
BFS business loans manager Nathan Wightman

Restaurateurs to launch Indian dining concept at First Street development
Pictured: The ground floor unit to be occupied by Tower Coffee Company

New 1,500 sq ft coffee shop coming to Blackpool
Hinnies Restaurant, Whitley Bay

Restaurateur anchors Geordie comfort food at the coast
THe official opening of DT&G

DT&G relocation opens doors to new export markets
Paul Terzo, head chef MPW, and Mark Tasker, gm Hotel Indigo Liverpool

New general manager appointed at Hotel Indigo Liverpool
(L-R) Silvery Tweed Cereals’ managing director Bob Gladstone with shift supervisor Stephen Grey insi

£1.5m investment creates 8 new jobs at Berwick cereal manufacturer
Gateshead Food Bank receive a gift of £5,000 from the North 150 Fund at the Community Foundation

North Group helps tackle food poverty this winter
Paul Lindley, Chairman and Founder of Ella's Kitchen.

Ella’s Kitchen has its ethical business pedigree recognised with B-Certification