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Haughton Honey founder Crispin Reeves

Haughton Honey extends crowdfunding campaign as investment passes £52k
Direct Food Ingredients

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Direct Food Ingredients develops new bespoke IT infrastructure
Fonseca's Stanley Street

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Fonseca's Stanley Street pays homage to Sound City
Berber & Q's Mattia Bianci and Josh Katz.

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Two chefs bringing new Berber & Q shawarma bar to Farringdon
Homegrown Food Festival team with Brian Turner- l-r- Michael Webster, Sally Anderson, Rowena Webster

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New-look for Northallerton’s fifth Homegrown Food Festival
Jason Moore- head chef, Gisborough Hall

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Foodie fun at Gisborough Hall
The current site at Gresham Street. Source: Google Maps.

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Master sommelier pair to open new French restaurant in the City
Guests at the Headway Lancaster and Morecambe Bay charity luncheon and fashion show

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Ladies’ luncheon raises more than £5,000 for charity
Larb Gai with Rice - Mint Thai AUD12

Busaba Eathai to open first Yorkshire restaurant in Leeds city centre

The Brink

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The Brink set to host nostalgic Spring Dance
Simon Kirkby (left) and Dave Glover

New milestone for Wirral-based oven valeting firm
Zing Zing founder Josh Magidson.

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Crowdfunding update: Takeaway startup Zing Zing breaks £1m mark