Food & Drink | Tags

HELPING WITH EXPANSION ... Chris Hawley, of The Northern Path, and Yaqoob Ishaq, of Punjab Kitchen

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The Northern Path paves way for expansion
Gentoo staff collecting food donations. From left: John Walker, Lewis Walmsley, Dave Snowball, Jane

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Partnership results in thousands of donations for families
Stefanie Hopkins, Graeme Henderson, James Howard, Craig Whittaker MP, Carl Hopkins, Matt Bell and Pe

West Yorkshire entrepreneurs join forces to open ‘business’ coffee shop
Thomsons

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Wholesaler increases turnover by 20 per cent thanks to warehouse investment and buying group membership
The Mayor and Mayoress of South Tyneside, Councillor Richard Porthouse and Patricia Porthouse, launc

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Restaurant Week to launch in South Tyneside
Franco Manca pizza

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Franco Manca announce plans for Wimbledon venue
l-r Ben Crosby (director at Crosbys Catering Equipment), Paul Walker (food and beverage manager at t

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Crosbys Catering Equipment raises glass to contract win
100-year-old former cook Anne Coward with Guy Barker, the son of managing director Charles Barker.

Northallerton business opens £400k restaurant with 100-year-old former cook

The team behind Jack's Smokehouse: Carl Taylor (owner) with business partners Frank Winterbottom and

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Smokin’ taste of USA comes to Oldham
Sign of things to come for Royton

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Royton food store plan takes major step forward

Penelope's Deli - opening in MediaCityUK Salford

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Food entrepreneur brings new outlet to MediaCityUk

(from left to right) Matt Price, Cliffie Hodgson (Coventry players) Andy Taylor (Merriman Brewery),

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Coventry Rugby Beerfest to benefit NSPCC’s work with local children