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The Brink

The Brink celebrates Alcohol Awareness Week
Photo credit: Gabriel Petre

Catering company's Game of Foods
The Vicarage, near Holmes Chapel in Cheshire

Hotelier brothers create 40 jobs with new Holmes Chapel venue
Scene Exterior Shot

Scene restaurant appoints Rococo for PR

Roland Dransfield PR and INNSIDE Manchester team

Roland Dransfield PR Checks In At INNSIDE Manchester
The Printworks 15th Birthday

The Printworks Turns Fifteen
The Black Swan team with General Manager, Paul O'Hanlon, centre receive the Award

Black Swan, Helmsley, Scoops Hotel of the Year

Head Baker and Business Owner, Stephen Harrison accepting the Category Winner award for Flatbread.

Farnley Market Wins at World Bread Awards
London Heathrow Marriott Hotel

London Heathrow Marriott partners with Clean The World

Yorkshire food hailed amongst the best in the UK

Nine Yorkshire restaurants named among the best in the UK
Afternoon Tea at Hard Days Night Hotel

Hard Days Night Hotel unveils new Afternoon Tea
Graduates Warren, Ben, Sophay and Asa with Steven Hesketh (Know Hospitality Academy) and the Lord Ma

First Interns Graduate From Know Hospitality Academy