‘Pan-global’ bowl food concept to open in Soho

A new dining concept based on internationally inspired food bowls is coming to Soho.

BOWLS is the brainchild of Zarifa Ragimova, a chef and TV presenter with a cookery show in Russia.

Set to occupy a 1,830 sq ft unit at 27-28 St Anne’s Court, the venue will tap into the growing demand for health-food with a selection of breakfast bowls, including smoothie and acai, Buddha bowls, Hawaiian ‘poke’ bowls and burrito bowls, among others.

Founder Zarifa trained at Le Cordon Bleu hospitality school in London.

Property agency CDG Leisure acted on behalf of the building’s previous tenant, fried chicken restaurant Billy and the Chicks, which is moving premises.

Tom Crosthwaite of CDG said: “Soho will always be a prime destination for restaurateurs and Bowls will be a fantastic new addition to the area.

“This new pan-global concept, offering something fast, tasty and healthy for customers, is guaranteed to be a huge success throughout the day – not least because CDG Leisure work very close by and are always on the lookout for something new for lunch!”

Jake Bernstone, of niche property agency Stonebrook, represented the buyer.

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