Scottish-Italian chef to 'reinvent' dining with launch debut London site
A new ‘revolving culinary hub’ is set to launch this spring in the heart of London’s Fitzrovia.
Scottish-Italian chef Nico Simeone will open his debut London site of Six by Nico, which aims to ‘reinvent’ the dining experience with a new six course tasting menu every six weeks.
The new eatery, which will occupy the former Zizzi restaurant site at 33-41 Charlotte Street, will offer 80 covers and feature an open kitchen.
The Six by Nico concept began in Nico’s home city of Glasgow in 2017, with the chef’s first London site forming part of a wider portfolio expansion by the group - set to create 40 new jobs across the UK and Ireland.
Chef Nico Simeone commented: “We are very excited to bring an unforgettable culinary experience to London.
“With its central location, Charlotte Street provides us with a great opportunity to join the city’s thriving restaurant scene.
“Restaurant trends are moving towards experiential dining and at Six by Nico our menus are inspired by great memories and interesting stories.
“Our new London restaurant site will create the perfect recipe for an exciting epicurean adventure.”
Want your business, product or service to be seen regionally and nationally? Bdaily helps you get your story in front of the right audience, every day. Find out how Bdaily can help →
Join more than 55,000 subscribers by signing up to our daily bulletin each morning here.
Enjoy the read? Get Bdaily delivered.
Sign up to receive our popular morning London email for free.
Purposeful procurement for long-term growth
Time to rethink outdated views on apprenticeships
The scale-ups rocketing through our fast world
Care about the experience, not just the outcome
The rise of an alternative investor model
Bots don't beat personal business coaching
From COVID-19 to the Middle East crisis
How to build credibility in B2B marketing
Is your business ready for the trade union change?
Government 'must take its foot off businesses' throats'
Upskilling key to civil engineering's future
Why apprenticeships are becoming a strategic asset