Tiki-inspired eatery to bring taste of Hawaii to Covent Garden
A new tiki-inspired restaurant concept is set to open its doors in Covent Garden later this month.
Cuban-born chef Luis Pous will launch the first UK opening of restaurant and bar El Ta’Koy at 3 Henrietta Street.
Situated in a five-storey townhouse, El Ta’Koy takes inspiration from the tiki bars of Hawaii with a menu spanning Asia to Latin America.
The firm’s UK launch follows the opening of venues in Miami and The Dominick Hotel in New York.
Chef Luis commented: “I have always wanted to open here in London, and to bring a true sense of Cuban flair and the vibrant Hawaiian-inspired tiki flavours to the city.
“3 Henrietta Street feels like the perfect home for El Ta’Koy, and to be opening alongside two other great chefs is incredibly exciting.
“The restaurant and bar is all about fun and escaping from the day to day stress of everyday life – this is the basis of the menu at El Ta’Koy and we look forward to welcoming Londoners to experience it!”
Want your business, product or service to be seen regionally and nationally? Bdaily helps you get your story in front of the right audience, every day. Find out how Bdaily can help →
Join more than 55,000 subscribers by signing up to our daily bulletin each morning here.
Enjoy the read? Get Bdaily delivered.
Sign up to receive our popular morning London email for free.
Artificial intelligence's value is the time it gives back
Why we must break the magnetic pull of London
AI scepticism is healthy - inaction isn't
What does NPPF mean for planning gain and pricing?
What new NPPF rules mean for landowners
The hidden cost squeezing Britain's economy
Teesside deserves more than cashback devolution
Construction must be built on commercial discipline
Devolution needs financial firepower to drive growth
The value of creating a stronger careers route
Apprenticeships: Invest in talent or keep chasing it
Are you ready for salary transparency?