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Food Production | Tags

Chocolate company joins The Food WorksSW after securing investment on Dragon’s Den

Michelin chef launches new apprentice academy at ‘historic’ North Yorkshire site

Fishing trawler

Deadline Approaching For North East Fishing Vessels To Claim £1,050 Government Grant For Compulsory New Monitoring Equipment

Bridge Cheese celebrates five years in business

The Adam's Water system from Ukraine

Ukrainian water system helping farmers grow bigger and better fruit and vegetables

Neighbourhood restaurant announces opening date in London’s Broadway Market

Alex Williams shaking the hand of NPD and Innovation Manager Zoe Plant with the team outside The Food WorksSW.

Food and drink innovation centre helps develop new fruit ‘SuperBlend’ brand

Wensleydale Creamery’s rebrand targets a ‘new generation of cheese enthusiasts’

A woman's hand holds a cup of hubb nitro coffee.

Award-winning brewery teams up with Hubb to bring Leeds' first nitro coffee spot

The Rabbit Hole in Durham gets a new lease of life

Slices of plant-based cheese sat upon a wooden board with tomatoes and cucumber.

Six-figure funding boost announced for sustainable plant-based ‘Cheese from Peas’

Karma kitchen in Sydenham

Karma Kitchen launches 20,000 sq ft Lower Sydenham site

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