Food & Drink | Tags

Shelley Sandzer

Din Tai Fung chain announces opening date of new London restaurant
Inside the venue's new-look bar and lounge area

£100k investment creates new bar-lounge concept at Jesmond’s Parichat at Sohe

Partner Article

RECORD-BREAKING HEATWAVE SEES ICE CREAM INDUSTRY PROFITS SOAR
Rob Hartley, Chef, in Incy Wincy Day Nursery’s garden

Partner Article

Nursery scoops national award for excellence
Baker and volunteer Adam Tait, Beth Hazon, Chair of Ouseburn Farm Charity and Sarah Melling, Marketing Manager at Ringtons

Partner Article

Ouseburn Farm celebrates project success with community meal

Partner Article

Sweet times ahead for chocolate manufacturer
Supermarket robot

Retail robotics company launches first UK office in Sheffield
The UK's school catering market is worth more than £2bn

Companies join forces to create £35m-turnover school catering group
Emily Crisps

Female entrepreneur raises over £1m crowdfunding for healthy eating startup
Food and Drink Awards 2018

Partner Article

Apprentices set to be honoured at Chesterfield Food and Drink Awards
Pizza Punks

Review: Is a slice of Newcastle's Pizza Punks restaurant worth the hype?
Alex Robson, MD & Co-Founder of King of Soho

Partner Article

Boutique British Gin Brand Rides the Wave of Gin’s Moment in the Spotlight