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Food & Drink | Tags

Earlybird: Food, art and music

Oliver Pugh, co-founder and CEO of EarlyBird: ‘It’s more than just a box of snacks’

City Tavern's urbanly stylish interior

City pub shortlisted in national award scheme

The George Charles’ chef says the menu will offer modern European food with an Asian influence.

Former Manchester City player launches Didsbury bar

Lauren Gill, GM at Kith & Kin and Maggi Jozefowicz, lettings secretary at the Chapel Allerton Allotm

Chapel Allerton bar becomes first UK venue to offer ‘super-locally sourced’ specials

Cllr Alan Kerr with Matthew Porter of Martino's

Jarrow Jumps On Board South Tyneside Restaurant Week

CGI of the new store.

New Aldi to create 40 jobs in Sherburn-in-Elmet

Avi Malik at the British Curry Awards in 2013

Five years to save the curry industry

Vokswagen Transporter T6 and C4

Van Centre cooks up a breakfast for drivers

Left to Right Mike Eason, Jackqueline Keating, Andy Allman, Mick Hodgson and Nat Glynn.

Food hygiene manufacturing specialist increases team

Co-Op_Manchester-1202

Co-Operative Group on track for recovery with half-year profits

Beri Da team - Victoria, Angela and Anna prepare the fruity vinegar and chutneys ready to be sent to

From Snowdonia to Selfridges and The Savoy, London

Revenue Management for Restaurants

Revenue Management for Restaurants

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