Partner Article
Charity kitchen challenge promises to be ?hellova' night
Two of the region’s familiar faces are dusting off their chef’s hats and preparing to compete in ‘Hellova Kitchen’ in support of a local charity.
Andrew Dixon, chief executive of NewcastleGateshead Initiative, and former Tyne Tees reporter, Andrew Friend, are going head-to-head as they battle it out to be voted king of the kitchen at an event to raise funds for The Children’s Foundation.
Students from host venue TyneMet College are lending a helping hand to the chefs, working with them to create mouth-watering menus as they attempt to win diners’ votes and earn the ’Hellova Kitchen“ title.
Trustees of the Children’s Foundation will also be taking part at the event on Wednesday 10 June, adopting the role as front of house staff, waiting on tables in a bid to win the most tips for the charity. The evening will be compèred by Real Radio presenter Lisa Shaw, who will be interviewing the two Andrews as they cook, adding some extra pressure.
Caroline O’Doherty, operations director at The Children’ Foundation, said: “This is set to be a fantastic event and we’re encouraging people who want to come along to book their places as soon as possible. We wish our two chefs the best of luck and hope they enjoy their challenge.”
For further information and tickets please contact Caroline O’ Doherty on 0191 282 0891.
This was posted in Bdaily's Members' News section by Ruth Mitchell .
Enjoy the read? Get Bdaily delivered.
Sign up to receive our popular morning National email for free.
Why investors are still backing the North East
Time to stop risking Britain’s family businesses
A year of growth, collaboration and impact
2000 reasons for North East business positivity
How to make your growth strategy deliver in 2026
Powering a new wave of regional screen indies
A new year and a new outlook for property scene
Zero per cent - but maximum brand exposure
We don’t talk about money stress enough
A year of resilience, growth and collaboration
Apprenticeships: Lower standards risk safety
Keeping it reel: Creating video in an authenticity era