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Paul Callaghan-backed company to reopen Jesmond pub

The Brandling Pub is set to reopen in Jesmond’s Brandling Village next month, after a firm headed up by well-known North East businessman Paul Callaghan took over the building.

After closing in March earlier this year, the site will reopen as “The Dun Cow at Jesmond” when new operator Pub Culture - which Callaghan backs - completes a fit out.

Paul Callaghan, one of four founding members of Pub Culture, said: “Jesmond is a vibrant, exciting part of Newcastle, and we see huge potential for this latest venue, which we are delighted to add to our portfolio.

“We have named the pub after one of our other venues, which has a traditional feel to it and will deliver a similar proposition to its customers - a fantastic selection of real ale, great food and a programme of live music, comedy nights and other excellent cultural entertainment.”

He continued: “The name Pub Culture captures the ethos of our business, which is not only about creating high quality pubs, but places that celebrate culture and local talent. We are passionate about our pubs being friendly meeting places that add to the communities they serve – great venues where we serve excellent ales and play fantastic music to create a really special experience.

“The Dun Cow at Jesmond will be built around the same successful model we have put in place in our other venues, while retaining the charm and uniqueness that made it so popular in its heyday. We are hugely excited to open our doors.”

Joe Smith, operations director, added: “Our pubs are honest, we deliver the traditional pub environments, with a more modern approach to excellent service and some stunning food dishes.

“A great choice real and craft ale is at the heart of our drinks offer, alongside an extensive list of spirits. Mix that with great food and lively music and we pull in a hugely diverse range of customers to our other pubs, because there is essentially something for everyone.

“I think what has been the key for us so far has been creating venues that offer local talent a platform, so we will have a great programme of entertainment - everything from established artists and comedians taking centre-stage, to busker’s nights where people can just turn up, plug in and perform.”

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